March 23rd and March 24th at 12:30 p.m. Another wonderful collaboration with our partner, 1921 by Norman Van Aken! Learn about the origins and evolution of Florida’s cuisine from the fascinating Dr. Gary Mormino and Chef and author Norman Van Aken – while you dine. This is a rare opportunity to hear two of the foremost experts in Florida Cuisine discuss the rich culinary history of Florida. Dr. Gary Mormino is a Professor at USF and Author of Land of Sunshine, State of Dreams: A Social History of Modern Florida and The Immigrant World of Ybor City. Chef’s Norman’s most recent book is Norman Van Aken’s Florida Kitchen. Reserve now for either date by calling the Museum at 352.385.0034. (Tickets price for luncheon $35.00.) Click here to preview the event menu.