Explore Florida "Field to Feast" & "Good Catch" at 1921 by Norman Van Aken.
Join Pam Brandon, Katie Farmand & Heather McPherson as they celebrate the Florida farmers of the land and waterways. Their discussion about Florida food and cooking will lead you from the kitchen to the farmers' market, to the fish market, and home again. Along the way they will introduce you to key farmers, purveyors, and explore Florida's historic fishing villages.
Where: 1921 by Norman Van Aken
When: September 15th from 12:30 pm to 2:00 pm
Price: $35, includes 3-Course luncheon
Reserve: Call the Museum at 352.385.0034 to reserve your seat for this fun, informative luncheon!